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+ servings

Pan-Fried Halloumi Salad with Mint, Avocado, and Honey

This deliciously pan-fried halloumi salad with avocado, grape, mint, honey, and crunchy pecans comes together in just 15 minutes. It's also gluten-free and vegetarian.
Prep Time: 15 minutes
Cook Time: 5 minutes
Course: Main Course, Side Dish, Salad
Cuisine: Healthy!
Diet: Gluten Free, Vegetarian
Keyword: Gluten-free, salad, summertime recipes, healthy recipes, fresh recipes, avocado, fresh food, halloumi cheese, mint
Servings: 4 people
Calories: 474kcal
Author: LM


  • nonstick skillet


For the salad:

  • 8 oz spring mix (equivalent of one small box)
  • 8 oz halloumi cheese cut into 1/4 inch thick slices
  • 1 cup red seedless grapes halved
  • 1 avocado quartered and thinly sliced
  • 1/2 cup fresh mint minced
  • 1/2 cup raw pecans roughly chopped
  • 1 tbsp raw hemp seeds for garnish
  • 1/2 tsp olive oil

For the dressing

  • 1 navel orange fully juiced
  • 1 tsp orange zest (use zest from the juiced orange)
  • 1 tbsp raw honey
  • 1 tbsp extra virgin olive oil
  • 1/2 cup water
  • 1 pinch freshly ground black pepper


  • Toss the spring mix, grapes, mint, avocado, and pecans together in a large bowl.
  • Make the salad dressing by adding the fresh orange juice, honey, water, olive oil, and pepper to a small bowl. Whisk very thoroughly until dressing is well combined.
  • Heat nonstick skillet and the 1/2 tsp. olive oil over medium high heat until the oil is shimmering. Add halloumi slices evenly to the skillet. When the halloumi starts to sizzle, use tongs or a spatula to gently lift the slices occassionally to prevent sticking. Cook on one side for 3-5 minutes or until it is golden brown.
  • Flip and continue cooking halloumi on the opposite side for 3-5 minutes, or until golden brown.
  • Place the pan fried halloumi slices on top of the salad. Drizzle dressing evenly over entire salad and garnish with the raw hemp seeds. Enjoy!


Serving: 1serving | Sodium: 703mg | Calcium: 629mg | Vitamin C: 43mg | Vitamin A: 1096IU | Sugar: 14g | Fiber: 6g | Potassium: 558mg | Calories: 474kcal | Monounsaturated Fat: 16g | Polyunsaturated Fat: 6g | Saturated Fat: 12g | Fat: 36g | Protein: 18g | Carbohydrates: 25g | Iron: 2mg
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