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+ servings

Smoked Salmon Starters with Honeyed Avocado

These delicious smoked salmons starters are full of flavor and texture. Featuring crisp baguette slices, semi-firm sliced avocado, savory smoked salmon, and a raw honey drizzle, these hors d'oeuvres are the perfect crowd-pleaser for any party, picnic, or night in.
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Keyword: quick recipes, smoked salmon starters, smoked salmon, avocado, honey, baguettes, toast, snack, hors d'oeuvres, olive oil, fall snacks, easy recipes
Servings: 6 people
Calories: 238kcal
Author: LM


  • 7.5 oz. gluten-free baguette *sliced in 1/2 inch slices
  • 1 hass avocado *semi-firm, sliced thinly
  • 4 oz. smoked salmon *ripped into bite sized pieces
  • 3 tbsp. raw honey *warm up if the texture is not pourable
  • 2 tbsp. extra virgin olive oil
  • black pepper to taste


  • Toast baguette slices on a baking sheet in the oven for about 2 minutes, or until light golden brown and crisp around the edges.
  • Place 1-2 pieces of sliced avocado on top of each toasted baguette slice.
  • Layer bite-sized pieces of smoked salmon on top of the avocado.
  • Drizzle very carefully with extra virgin olive oil over each slice.
  • Drizzle with warmed honey evenly over each slice.
  • Add a couple of grinds of fresh black pepper over the hors d'oeuvres to taste. Serve.


Serving: 4baguette slices | Sodium: 368mg | Calcium: 34mg | Vitamin C: 3mg | Vitamin A: 65IU | Sugar: 7g | Fiber: 3g | Potassium: 235mg | Cholesterol: 4mg | Calories: 238kcal | Saturated Fat: 2g | Fat: 12g | Protein: 7g | Carbohydrates: 27g | Iron: 1mg
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