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Dinner

September 8, 2021

Pan-Fried Halloumi Salad with Mint, Avocado, and Honey


by LM

April 7, 2021

The Best Vegan Spring Rolls (GF/V)


by LM

February 22, 2021

Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans


by LM

February 9, 2021

Quinoa Pancakes with Curried Chickpeas and Wilted Greens (Vegan/GF)


by LM

February 3, 2021

One Pan Fresh Feta, Dill, and Potato Frittata (GF/Veg)


by LM

February 1, 2021

Creamy and Comforting VEGAN Swedish Meatballs (GF/V)


by LM

January 27, 2021

Baked Salmon with Tangy Cilantro and Scallion Sauce


by LM

January 18, 2021

Balsamic Braised Tofu with Tomato, Olive, Fennel Relish (GF/V)


by LM

January 12, 2021

Tofu Stir Fry with Mushrooms, Asparagus, and Sesame-Soy Glaze


by LM

December 14, 2020

Simple and Crispy Whole Roasted Chicken with Garlic and Herbs


by LM

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About LM

Hi! I’m LM! I’ve been cooking for over ten years and have always had a passion for good food. My recipes have a fresh and wholesome focus, and they’re designed for adventurous cooks who are looking to spice up their routine. Many of my recipes are made with vibrant, sustainable ingredients grown by my husband, Ryan, in our back yard raised beds or in our indoor hydroponic gardens. My goal is to teach you how to make delicious and exciting food that’s approachable and healthy via blog posts, videos, and stories. I’m so glad you’re here! Bon appetit!

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