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LM

Hi! I'm LM! I've been cooking for over ten years and have always had a passion for good food. My recipes have a fresh and wholesome focus, and they're designed for adventurous cooks who are looking to spice up their routine. Many of my recipes are made with vibrant, sustainable ingredients grown by my husband, Ryan, in our back yard raised beds or in our indoor hydroponic gardens. My goal is to teach you how to make delicious and exciting food that's approachable and healthy via blog posts, videos, and stories. I'm so glad you're here! Bon appetit!

May 9, 2020

Rosé Spritzer with Lime and Basil Garnish


2 Comments13 Minutes

May 7, 2020

Fresh Kale and Walnut Pesto


1 Comment14 Minutes

May 1, 2020

Cooking School: Seriously Amazing Fried Tofu


4 Comments28 Minutes

April 29, 2020

Grilled Portobello Caps with Tzatziki and Tomato Kale Salad


0 Comments20 Minutes

April 27, 2020

Avocado Toast with Red Pepper and Cumin Drizzle


0 Comments16 Minutes

April 25, 2020

Savory Tofu Larb over Little Gem Lettuce Leaves


6 Comments27 Minutes

April 23, 2020

Curried Chicken Meatballs Over Parsley Salad with Tangy Lemon and Hummus Dressing


1 Comment19 Minutes

April 21, 2020

Vegan Mushroom Lasagna with Tofu Ricotta


2 Comments21 Minutes

April 21, 2020

Hi, everyone! Welcome to Savor + Harvest (with Karl).


0 Comments10 Minutes

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